Our farm implements sustainable farming practices, including producing our own feed, using natural farming methods and reducing waste. We focus on conserving soil and natural resources to ensure long-term sustainability for future generations.
Yes, we are happy to organize educational tours for schools and groups. We aim to bring the food production process, animal care and the importance of sustainable agriculture closer to younger generations.
Our cows live freely, without tethering, in spacious and hygienic stables. Veterinary supervision is present 24 hours a day, and we focus on proper nutrition, vaccination and regular care to ensure their health and well-being.
We use modern technologies such as electronic herd monitoring, irrigation systems and ultrasonic diagnostics to monitor the health of cows. These innovations allow us to combine tradition with the latest developments in agriculture.
Yes, our products such as jams and juices often accompany seasonal fruits, so they are on offer for a limited time. This ensures freshness and an authentic taste of nature in every jar or bottle.
