Our milk production is based on experience, expertise and commitment to quality. We produce fresh, raw milk that comes from healthy cows raised on our farm. Every liter of milk that leaves our farm is the result of a carefully thought-out process that combines science, tradition and love of nature.
We understand that quality milk starts from the ground itself. Our herds feed on high quality food grown on our 40 acres of arable land. Corn silage, concentrates with a high percentage of protein and precisely balanced meals are tailored to the needs of each throat category. With the constant supervision of our nutritionists, we ensure that each cow receives everything it needs for optimal health and production.
Our rounded production cycle allows us to breed our own calves and heifers, making us completely independent of external sources of breeding material. This approach not only reduces the risk of disease introduction, but allows maintaining strict quality control from start to finish.
Our expertise is not only in raising livestock, but also in understanding animal biology and behavior. The cows on our farm live in free-standing stables, without strapping, which allows them to move naturally and reduces stress. Such conditions, with constant veterinary supervision, result in cow's milk that is rich in nutrients and of superior quality.
In addition, hygiene on the farm is a priority. Every step of the process, from feeding to milking, follows strict standards of cleanliness and safety. Our workers, with many years of experience, monitor the health of the herd, the reproductive cycle and the composition of milk daily, ensuring that each product meets the highest standards.
Milk from our farm is not just a product — it is the result of generations of knowledge, modern technologies and commitment to health and nature. Every day we produce around 2,000 litres of fresh milk, carefully tested and certified, to bring the best to your table.
Our goal is not only to produce, but to set standards in the industry. With the expertise of our employees and an unwavering commitment to quality, we believe that we do more than just milk — we create trust and a future based on healthy values.
A rounded production cycle means that we grow our own throats ourselves — from calves to dairy cows. This allows us to maintain strict quality control at all stages, reduce the risk of disease and ensure that our herd is healthy and productive. This approach makes us completely independent of external suppliers of breeding material.
We currently produce raw milk that is purchased directly from the farm. Our focus is on quality and freshness, so that the milk is quickly transported to the redeemer or used for further processing, such as future cheese production. In the next stages of development, we plan to expand the offer to various forms and packaging tailored to the needs of end consumers.
We are currently testing the market by offering our products for free at fairs and events, where we talk directly with customers and collect feedback for improvement. Our fresh dairy is available through redeemers, while jams, juices and honey are available at local events. Soon we plan to expand the offer through online sales and partner stores.
We grow corn silage on our own acreage to provide optimal nutrition.
We purchase and export honey, carefully selected from local beekeepers, to ensure high quality.
Natural, fresh juices with no added preservatives and sugars.